20 Delicious Gluten-Free Sweet Treats and Desserts
These cuties are low in sugar and are under calories! Get the recipe at Amy's Healthy Baking. Not only is this apple pie good for you, but it's also easy to make! That's right: You can cook it in your Instant Pot. Get the recipe at Tidbits. Cinnamon rolls taste great at any time of day. However, we think you'll enjoy these healthy versions even more. These gooey, chewy brownies are unbelievably easy to make.
Plus, they're paleo and Wholeapproved! Get the recipe at Delightful Mom Food. Get the recipe at Well Plated by Erin. This blogger writes her vegan and gluten-free Rice Krispie Treats taste "just like a crunchy peanut butter cup.
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Get the recipe at Ambitious Kitchen. Get the recipe at Sweet Peas and Saffron.
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Get the recipe at Recipe Runner. Get the recipe at Desserts With Benefits. Get the recipe at Half Baked Harvest. Nuts, dried fruits, and oats add color and texture to these crunchy, delicious cookies. Get the recipe.
This four-ingredient dessert is just 70 calories per serving, making it the perfect summer treat. At only 60 calories each, you won't feel bad having two of these delightful Angel Food cupcakes. Get the recipe at Eating on a Dime. Moist, sweet, and fruity, this beautiful pound cake packs only calories in each delicious serving. Filled with walnuts, dried fruit, oats, cinnamon, and other goodies, this flavorful dessert tastes just like an apple crumble when it comes out of the oven. Get the recipe at Veganosity.
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Satisfy your sweet tooth with this easy, three-ingredient snack. Simply stick two banana slices together with peanut butter and coat them in dark chocolate—you'll be surprised at how good it tastes!
Get the recipe at Smile Sandwich. With no added refined sugar, flour, or butter, this gorgeous fruit tart makes a yummy breakfast or light afternoon treat. Get the recipe at Sally's Baking Addiction. At just calories a serving, this sweet strawberry sauce, flavored with brown sugar and balsamic, is a great way to jazz up classic vanilla ice cream. Pink-blossom pretty, frosted pops promise plum-fresh goodness and a frozen blast of cool.
Can't wait? Grab a straw and sip. The mixture makes a great smoothie, too. When made from scratch with the season's sweetest ingredients, ice cream captures the essence of summer. Try this fruity variety with fresh huckleberries or blueberries. This colorful and light cake will fool friends and family into believing that great effort went into making this dessert. No need to let on that it comes together easily with store-bought raspberry sorbet, vanilla ice cream, frozen pound cake, and fresh raspberries. Alternating layers of wafer-thin crepes and chocolate pudding make for a deliciously different dessert.
To slice the cake, use a long, sharp knife and cut in a smooth sawing motion. Wipe the knife between each cut. The surprise ingredient in this cake is stone-ground cornmeal, which lends its crunchy texture to luscious pears and caramelized sugar. Punch up citrus in a flash—the flavor is tripled—with the hardworking supermarket standby, orange juice concentrate. The best way to show your family and friends how much you appreciate them is by taking all of their wants and needs into consideration during your holiday feast.
To please the plant-based people in your life, add these vegan Thanksgiving desserts to your Turkey Day menu. Even though these vegan recipes appeal to those with dairy-free or gluten-free diets, they're also decadent enough for the whole family to enjoy. Perfect for parties of all sizes, these quick and easy desserts cover all the bases with cookie, pie, tart, and donut recipes.
And of course, the sweet treats incorporate all of the fall flavors that you know and love including pumpkin , apple, and spice. But before you get baking, figure out the rest of your feast menu with these vegan appetizers, side dishes, and mains. Once cool, sprinkle pomegranate seeds or berries on top of the tart to balance out the rich chocolate center. It doesn't get any more classic than this: Swap whole milk for your favorite dairy-free alternative to make this Thanksgiving go-to more vegan-friendly.
Throw all of the best flavors of the season — pumpkin, cinnamon, and chocolate — into a bowl for a quick crowd-pleaser. It's your call: Pair this fruity desert with your favorite vegan ice cream or make coconut whipped cream from scratch. Because you can never have too many sweet potatoes on Thanksgiving.
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Sweeten up your favorite holiday side dish with maple syrup to make it dessert-worthy. For a mess-free option, serve these easy-to-cut bars instead of pie. Spoiler alert: They taste exactly just like the real thing if not better. Carrot cake not only gets a vegan makeover, but also a healthy one since you don't have to use a drop of oil in this recipe.
Your apple picking days may be long gone, but that doesn't mean you can't indulge in the fall staple come Thanksgiving. Top it with a dollop of vegan ice cream or yogurt for added sweetness.
Start and end your holiday in the best way possible: a sugar-covered donut in one hand and a mug of hot apple cider in the other. Make your tried-and-true Halloween candy more Thanksgiving appropriate by whipping up a batch of these layered chocolate peanut butter bars from scratch. Since no baking is required, you can enjoy this creamy dessert any time of year.
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Give it a try by making a batch of these chocolatey brownies. With or without the chocolate chunks, gluten-free cookies have never tasted so good. These scrumptious pumpkin muffins are made with coconut flour and coconut sugar, plus chocolate chips and a blend of spices.
It'll be an impressive and tasty finale at your next dinner party. Serve them as a casual dessert or enjoy with your afternoon cup of tea. This no-bake recipe will take that summer blueberry bounty and transform it into an exquisite fruity dessert. It has a custardy texture, which nicely contrasts with the crunch of the coconut flakes. It may be gluten-free, but it's rich in flavour.